Our vegan blogger, Nancis, is having hand surgery tomorrow (Wednesday). Please keep her in your thoughts and prayers. She’ll be back to blogging when she can wiggle her fingers coherently over a keyboard again. 😉 In the meantime, we have some excellent fall posts (some of which are vegan) lined up from our other blogger, Ainy Rainwater, so new posts will continue to appear here weekly. We wish Nancis a speedy recovery! 🙂
I’m “rounding up the usual suspects” to turn this old unused blog of mine into a food blog, focusing on vegetarian (and vegan) food. Assuming I can convince my vegetarian, vegan and foodie friends to do this. In short, I have no clue if this idea will fly. My idea is vegetarian (and vegan) food writing aimed at a broader (eg: non-vegetarian) audience, because good food is good food. 😀
I’ll be your friendly neighborhood admin and moderator, so play nice! 🙂 I’ll mostly leave the food writing to the other foodies, but may occasionally post short admin-y notes.
The Usual Suspects is a celebration of good food: cooking it, growing it, thinking about it, writing about it, and enjoying it with family and friends. As it happens, the good food on this blog is vegetarian or vegan. 😀 I’ve invited my friends (a.k.a. “the usual suspects”) to gather here and write about the food (and drink) they love. The blog was begun in January 2013 and, if the first year’s recipes and essays are any indication, the possibilities are almost endless.
So pour your favorite beverage, settle in, and join us in enjoying the good food here in our internet kitchen!