Lemonade and Lemon Ice Pops

Cold, refreshing, lemonade!

As the summer gets hotter, we’re all looking for things that are cool and refreshing. There’s something about lemon that is bright and reviving on even the hottest days. Commercial lemonade tends to be too sweet for my taste. I like to taste the flavor of the lemon, and super sugary drinks don’t feel like they really quench thirst, especially since they leave my mouth sticky. So my formula for lemonade is a bright slightly tart one. If you want it sweeter, you can add make it sweeter, of course. A good idea is to make the basic batch that I make, then let everyone sweeten their glasses to their own taste if they they prefer something sweeter. I also use this same formula to make ice pops. After mixing it up, pour a bit into your favorite popsicle mold. Unless you’ve got a lot of popsicle molds, you’ll still have plenty left to drink because it makes 9 cups total.

  • 8 cups water
  • 1 cup Real Lemon lemon juice
  • 1/2 cup sugar (or equivalent of your preferred sweetener)

I use warm water to mix this up so that the sugar dissolves quickly and easily. If using something like honey or agave nectar, the temperature of the water wouldn’t be a factor. However, if you use something other than sugar, be sure to adjust the amount according to how sweet your sweetener is. A half cup of honey, for instance, will be sweeter than a half cup of sugar. So the amount of sweetener you use is dependent on what you use to sweeten the lemonade — as well as your own personal taste for how sweet you want it to be. My formula is a good starting place. It’s delicious as is, but is easily adjusted to suit individual tastes.

Stir the sugar into the warm water until dissolved. Add the lemon juice. Stir. The mixture will be cloudy. Chill thoroughly.

If making lemon ice popsicles, fill popsicle molds not quite to the top (liquid expands as it freezes). They’re ready to eat when they’re frozen solid. Honestly, I don’t know how long it will take to freeze. It depends on the size and shape (volume) of your popsicle molds. I typically don’t reach for a popsicle until the day after I put a batch into the freezer, but they should freeze faster than that! The sweet-tart flavor is perfect for a refreshing summer ice. Check out my Rocket Pops post for a different popsicle idea!

 

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