Games Night

Recently, we hosted a games night.  Or, should I say, a game night because Diplomacy is the only game you can play in the span of an evening.  As the rules suggest, set aside four hours for a game.  We, however, were playing for the first time and had to read the rules and play the sample game.  Fun evening, but glad we had sustenance along the way.

As you plan, plot, negotiate, and strategise (click for more Diplomacy information) the best food to have on hand is dips, breads, and spreads.  Hot meals would be far too dangerous!

A portion of our spread looked like this:

games night

We served a variety of multigrain, naan, pita, and sourdough breads; an assortment of crackers; cold vegetables for dipping, as well as broiled eggplant; and various dips and spreads.

Below are recipes for some of the food served that evening.  As usual, I am unable to give exact measurements as Boyfriend glances at a recipe and then changes everything as he goes along.  Sigh.  I will do my best.

Tabooli:

We used quinoa instead of the traditional bulgur.  Cook a cup of quinoa for ten minutes, drain, and let cool. Add:

  • Salt
  • Lemon juice
  • Extra-virgin olive oil
  • Fresh parsley
  • Diced tomato (a real tomato, not a can of)
  • Green onion
  • Mint
  • Garlic

Toss it all together and let it sit in the fridge for at least 3-4 hours before serving.

Hummus:

You will need a food processor for this one.  Blend together a can of chick peas, tahini, lemon juice, olive oil, fresh parsley, garlic, cumin, coriander, salt (we used our usual Herbamare), and anything else you can think of that will add to the flavour.  Add sparingly until the hummus tastes the way you like.

Curry Cashew Bean Cheese Spread:

This was a new one for me and it was delicious.  Once again, you will need a food processor.  Blend the cashews until they are a fine powder.  Add cooked white beans (a can will do), lemon juice, tahini, curry powder, and Herbamare until the mixture is spongy/creamy/pasty like cream cheese.

The best thing about dips, spreads, and breads is that you can still eat them the next day.  We made a lovely little indoor lunch picnic out of our leftovers.  🙂

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